The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish.

Spaghetti Aglio e Olio Peperoncino with Simple Steak Aglio e olio literally means garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. With such simple dishes, it's important to use the very best ingredients you can afford so using a good quality olive oil will make all the difference. Bunda bisa membuat Spaghetti Aglio e Olio Peperoncino with Simple Steak menggunakan 11 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan membuat Spaghetti Aglio e Olio Peperoncino with Simple Steak

  1. Bunda butuh 80 gr Spaghetti.
  2. Kamu butuh 800 ml Air.
  3. Siapkan Bawang putih 2 siung besar iris halus.
  4. Siapkan Cabe setan 5 buah iris kasar.
  5. Siapkan Minyak zaitun.
  6. Anda butuh Garam.
  7. Anda butuh Steak.
  8. Bunda butuh Tenderloin 125gr.
  9. Kamu butuh Lada hitam 1sdt tumbuk kasar.
  10. Siapkan secukupnya Garam.
  11. Anda butuh 2 sdm Butter.

If you're a fan of super easy recipes that taste amazing, try my Spaghetti Aglio Olio e Peperoncino. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Oh, and make sure you use good quality olive oil. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Add the pasta to a large pot of boiling salted water and stir.

Step by step untuk membuat Spaghetti Aglio e Olio Peperoncino with Simple Steak

  1. Rebus air hingga mendidih, tambahkan garam. Setelah mendidih masukkan spaghetti, masak kira2 10 menit atau hingga aldente. Tiriskan, sisihkan air rebusan sekira 100ml untuk campuran tumisan..
  2. Lumuri daging dengan garam dan lada hitam, diamkan 15 menit..
  3. Panaskan butter di teflon hingga berasap, masukkan daging, masak sekira 3 menit tiap sisinya untuk tingkat kematangan medium well. Istirahatkan sekira 10menit, sisihkan..
  4. Di teflon yang sama, tambahkan 3sdm minyak zaitun, masukkan bawang putih, tumis hingga harum, tambahkan cabai rawit, tumis sebentar, masukkan air sisa rebusan spaghetti, masukkan spaghetti dan garam secukupnya, masak hingga air menyusut..
  5. Letakkan spaghetti di piring, iris2 steak, taruh di atas spaghetti, sajikan..

Meanwhile, add the olive oil to a large saute pan over medium. Add a GENEROUS amount of salt to pot. Stir the spaghetti into the boiling water.

Cook the pasta according to package instructions. While pasta is cooking, heat olive oil over medium heat. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with.

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