Sharing Delicious Authentic Italian Recipes Just Got Easier. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
Get Spaghetti Carbonara Recipe from Food Network.
Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.
The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Bunda bisa memasak Spagheti Carbonara memakai 10 bahan dan 3 langkah. Begini cara buatnya.
Bahan-bahan buat Spagheti Carbonara
- Kamu butuh 200 gr Spagheti.
- Bunda butuh 50 gr keju.
- Kamu butuh 1 buah sosis.
- Anda butuh 150 ml susu cair.
- Siapkan 1/2 Bawang bombai ukuran kecil.
- Siapkan 2 Siung bawang putih.
- Kamu butuh 2 sdm mentega.
- Siapkan 1 butir telur.
- Siapkan sesuai selera garam, gula pasir, kaldu bubuk.
- Siapkan sedikit oregano (bisa di skip kalo ngga ada).
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. In a small bowl, whisk together eggs and Parmesan; set aside. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived. I made it exactly like the recipe said and it was HORRIBLE.
Cara memasak Spagheti Carbonara
- Siap kan semua bahan, rebus spagheti jangan terlalu matang. Sementara kita cincang bombay dan parut keju juga potong2 sosis tipis2..
- Tumis bawang bombay dan bawang putih dengan mentega sampai layu. Matikan api. Masuk kan susu cair, telur, keju, sosis dan bumbu2 yg lain..
- Aduk sampai tercampur rata, Masak dengan api kecil sambil terus diaduk sampai mengental. Setelah mengental masuk kan Spagheti. Aduk sampai rata.
It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it.
In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini.
Gampang sekali kan bikin Spagheti Carbonara ini? Selamat mencoba.