Sharing Delicious Authentic Italian Recipes Just Got Easier. Increase heat to medium and whisk water into roux until smooth. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it.

Spagetty bechamel EGYPTIAN BAKED BECHAMEL PASTA : A MASTERPIECE Layers of pasta and - a little tangy - ground beef stacked together then topped with thick, brown and bubbly bechamel sauce that is not runny but not dry too … what else can you look for?!!. This is a very common dish in Egyptian banquets specially in holidays. This Baked Spaghetti In Bechamel Sauce is simple and the easiest recipe. Anda bisa buat Spagetty bechamel menggunakan 15 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan membuat Spagetty bechamel

  1. Kamu butuh 1 bungkus spagetty lafonte.
  2. Siapkan 1 bungkus saus bolognes.
  3. Siapkan Smoke beef bebas.
  4. Anda butuh 1 buah bawang bombay.
  5. Kamu butuh 5 siung bawang putih cincang.
  6. Siapkan Sedikit saus pedas del monte(bebas).
  7. Bunda butuh Saos bechamel.
  8. Siapkan 100 gr Keju quick melt.
  9. Siapkan 200 gr blue band.
  10. Kamu butuh 500 ml fresh milk.
  11. Bunda butuh 4 sdm tepung terigu.
  12. Siapkan Garam.
  13. Kamu butuh Pala.
  14. Bunda butuh Merica.
  15. Siapkan Gula.

Made with simple ingredients found in the pantry, there is no scope to go wrong. I have used only peppers but you can use any vegetables of your choice. The time it gets to cook the pasta is what you need to make the sauce. I have another version of white sauce pasta which i will share soon. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Boil them until al-dente (cooked but not very soft).

Cara buat Spagetty bechamel

  1. Siapkan bahan yang dibutuhkan.
  2. Rebus spagetty hingga matang. Testur kenyal y mom. Jangan terlalu lembek. Tiriskan. Air rebusan jangan dibuang ya..
  3. Kita buat bumbu spagetty ya. Tumis bawang bombay yang sudah diiris, bawang putih hingga harum.
  4. Masukkan bumbu spagetty bolognaise la fonte. (bisa tambah lagi daging giling/smoke beef). Tambah sedikit air sisa rebusan spagetty agar tidak terlalu kental. Masukkan mie dan saus dalam 1 wadah, campur dan ratakan.
  5. Saus bechamel: panaskan margarin, masukkan tepung dan keju kraft parut yang sudah disiapkan. Aduh hingga tidak menggumpal. I.
  6. Masukkan susu cair, I aduh terus hingga gumpalan hilang dan tercampur semua menjadi saos bechamel. Tuang ke dalam wadah/loyang tahan panas. Tuang diatasnya dan ratakan..
  7. Beri irisan tipis keju mozarela. Panggang dengan oven suhu 180derajat, dengan api atas selama 20menit.
  8. Jika permukaan atas sudah gosong dan keju meleleh keluarkan dari oven dan sajikan.

Once melted, stir in the flour until smooth. Mix the pasta, tomato sauce and the ground beef together in a baking dish Pour the sauce over it. Add the Italian Breadcrumbs on top the béchamel.

You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta dishes. The basic technique is to make a roux, which is a way to thicken sauces by cooking flour with a fat in equal amounts by weight. Served with pasta, this silky sauce is creamy and delicious. Pour in cream & remaining ingredients, stirring constantly as it thickens.

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