Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.
The recipe originated from Naples and it's very popular worldwide.
The two key ingredients are olive oil and garlic.
Anda bisa membuat Spaghetti Aglio e olio memakai 9 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan membuat Spaghetti Aglio e olio
- Siapkan 500 gr bakso ikan salmon.
- Bunda butuh 500 gr spaghetti, masak sampe al dente.
- Siapkan 5 siung bawang putih dicincang halus.
- Siapkan 200 gr bayam.
- Siapkan Secukupnya garam, lada hitam.
- Siapkan 2 sdm parsley bubuk.
- Siapkan 100 ml minyak zaitun.
- Siapkan Secukupnya cabe bubuk.
- Kamu butuh Secukupnya keju parmesan atau keju parut (sy gak pake).
It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat. Cook until the garlic begins to turn golden-brown. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it.
Langkah-langkah untuk membuat Spaghetti Aglio e olio
- Goreng/ panggang bakso ikan salmon dulu. Sisihkan..
- Rebus spaghetti dg sedikit garam & minyak (sesukanya). Sisihkan jg..
- Tumis bawang putih sampe harum dengan 3 sdm minyak zaitun (sisanya utk nanti). Masukkan bayam yg sdh dicuci, aduk sampe bayam 1/2 matang, lalu masukkan spaghetti, diaduk..
- Tambahkan lada hitam, garam dan parsley, (tambahkan cabe bubuk jika suka pedas). Aduk rata..
- Step Terakhir, masukkan sisa minyak zaitun & bakso salmonnya, lalu aduk rata. Tambahkan keju parmesan sbg topping jika suka..
If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. Aglio e Olio is one of my favourite Italian pasta dishes.
You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets in whenever I eat creamy pastas, where I find my enjoyment diminishing. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead?
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