Sharing Delicious Authentic Italian Recipes Just Got Easier. Perfectly Portioned, Ready-to-Cook Seafood Right to Your Home. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce.
An easy yet elegant meal that's perfect for entertaining!
When I have friends and family over, I often serve seafood such as bacon wrapped scallops , shrimp kabobs or this simple yet totally satisfying seafood pasta.
Bunda bisa buat Spaghetti Seafoods menggunakan 15 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan memasak Spaghetti Seafoods
- Siapkan 100 gr spaghetti (bisa pakai jenis pasta lain).
- Bunda butuh 500 ml air untuk merebus pasta.
- Kamu butuh 5 ekor udang.
- Siapkan 30 gr kerang (jenis apa saja).
- Anda butuh 1/2 siung bawang bombai (cincang kasar).
- Siapkan 1 siung bawang putih (cincang kasar).
- Bunda butuh 1 buah cabai merah besar (potong serong).
- Siapkan 1 daun bawang bagian hijaunya saja (potong serong).
- Siapkan 1 sdm saus sambal.
- Anda butuh 3 sdm saus pasta instant (saya pakai merk del-monte).
- Siapkan 1 batang seledri (optional).
- Anda butuh 1 sdt oregano kering.
- Siapkan 1/2 sdt merica.
- Siapkan secukupnya Garam.
- Siapkan 2 sdm minyak untuk menumis.
A fantastic seafood pasta dish for two. Ready in a flash, and possibly the next best thing to being by the beach in Italy. Cut the bread into cubes and fry it in a bit of very hot oil. Cook the pasta until al dente. Heat oil in a large heavy pot over medium. Add garlic and red pepper flakes and season with salt.
Cara buat Spaghetti Seafoods
- Didihkan air lalu rebus pasta seperti instruksi pada kemasan. Ambil satu gelas kecil air rebusan untuk tambahan saus nanti, tiriskan pasta. Ditempat terpisah, bersihkan kerang dan udang, sisihkan.
- Siapkan bahan saus yang dibutuhkan..
- Panaskan minyak, tumis bawang bombai, cabai merah, daun bawang, dan bawang putih hingga harum. Tambahkan kerang, masak hingga kerang terbuka. Masukkan udang setelah kerang terbuka dan masak hingga berubah warna di kedua sisi..
- Masukkan garam, merica, oregano, saus pasta, saus cabai, dan sedikit air rebusan (sesuaikan seberapa kental sausnya) aduk merata dan masak kurang lebih satu menit. Tambahkan pasta dan daun seledri cincang dan aduk merata. Sajikan selagi hangat. Selamat mencoba..
Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Making the pasta sauce from scratch instead of using a bottled pasta sauce is a game changer when it comes to this dish.
Meanwhile, purée garlic and oil in cleaned blender until smooth. This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée. Strain the remaining fish broth through a sieve and return to the same pan.
Gampang sekali kan bikin Spaghetti Seafoods ini? Selamat mencoba.